* 2 medium Red onions, quartered
* 6 Garlic cloves, unpeeled
* 1 small Preserved lemon, halved, pulp removed and discarded, rind thinly sliced
* 250 ml White wine
* 8 Chicken pieces, a mixture of thighs and breasts, on the bone if possible
* 3 tablespoons Belazu Olive oil
* Maldon Sea salt and Freshly ground black pepper
* 100g pitted Green olives, drained
* A small bunch of Flat-leaf parsley, roughly chopped
'''To serve'''
* 240 g Belazu Barley Couscous, follow the pack cooking instructions
===Method===
* Place the Onions, Garlic, Preserved lemon and Wine into a large Casserole or ovenproof dish
* Rub the Chicken thighs and breasts with the Olive oil and sit on top of the Vegetables and Wine
* Season with the Salt and Pepper, cover and cook for 1 hour 10 minutes adding the chopped olives after 1 hour
* Remove the chicken pieces to a clean oven tray and return to the oven for 10 minutes just to crisp the skin
* Bubble up the pan juices over a medium to high heat for 3 minutes or so, until reduced a little, mash and sieve to make a delicious gravy. Add a little plain flour to thicken if needed.
* Serve sprinkled with parsley
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chicken_with_Preserved_Lemon_and_Olives
© www.cookipedia.co.uk - 2025