* 1 kg small Mushrooms, wiped
* Butter or Olive oil
* 2 large Onions, Diced or chopped
* 360 ml Red wine
* 2 tablespoons Tomato purée
* 12 slices Presunto or Spanish Jamón serrano, Diced
* 200 g Walnuts, chopped
* Tabasco sauce, to taste
* A pinch of Thyme
* Seasoning, to taste

===Method===
* Melt the Butter in a pan and Fry the Onions until they are soft.
* Add the Mushrooms, Wine, Tomato purée, Tabasco, Thyme and seasoning.
* When the Mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
* Return the liquid to the Mushroom. stir in the Ham and Walnuts and serve.

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