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List of ingredients for Cherry salsa

* 1 red onion, finely chopped
* 1 garlic clove, crushed
* 1 small red chili, deseeded and chopped finely
* 125 g (4½ oz) demerara sugar or jaggery
* 30 ml (1fl oz) Dry sherry
* 450 g (1 lb) cherries, de-stoned
* 100 ml (3½ fl oz) sherry vinegar
* Sea salt and freshly ground black pepper
* 1 tablespoon olive oil

* Add the oil to a pan and fry the onions and Garlic until the onions are translucent and soft
* Add the chili and stir fry for a minute
* Add the sherry and cook until reduced by a half or more
* Tip in the cherries and cook for 4 minutes
* If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
* Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
* Allow to cool


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