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List of ingredients for Cheese and ham squash bombs

* 2 small patti pan Squashes
* 2 Cloves of Garlic, skin on, smashed under the flat of a knife
* A few sprigs of fresh thyme
* Sea salt and Freshly ground black pepper
* Extra virgin olive oil
'''the filling'''
* 100g Feta cheese
* 200g Crème fraiche
* 100g cooked Ham - chopped finely
* The Juice and Zest from half a Lemon

* Wash the Squashes, slice off the tops and reserve then Scoop out the Seeds with a spoon and discard them.
* Season the insides with Salt and Pepper, add a smashed clove of Garlic, a sprig of thyme and 1 teaspoon of Olive oil to each Squash.
* Replace the lid and shake well.
* Roast for 1 hour
* Meanwhile crush the Cheese and mix all of the filling ingredients together and season to taste.
* After 1 hour, remove the Squashes from the oven and discard the garlic and thyme leaves & drain any excess liquid.
* Add the filling, replace the tops and Roast for a further 30 minutes


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