* 750 g skinless Basa fillets
* 1 tablespoon Vegetable oil
'''Marinade'''

* 1 teaspoon Ground Turmeric powder
* 6 Cloves of garlic, peeled and crushed
* 1 tablespoon Lime juice
* 1 teaspoon muscovado sugar
'''Red chilli paste'''

* 3 Dried Chile de Arbole
* 40g (1.5 oz) Desiccated coconut
* 1 tablespoon of coconut block dissolved in a tablespoon of boiling water
* 1 tablespoon White wine vinegar (''no more'')
* 1 teaspoon vegetable oil
* Pinch of salt

===Method===
* Add the chilles, Desiccated coconut and Vinegar, salt & vegetable oil to a Food processor or Mortar and pestle and grind to a fine paste.
* If the mixture is too dry, add a little water, drop-by-drop.
* Heat the Oil in a Frying pan and Stir-fry the Chilli paste for a minute or so.
* Reduce the heat and add the Basa and 120 ml of hot water.
* Simmer vigorously for 8 minutes or until the Fish flakes easily and most of the liquid has been reduced.

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