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List of ingredients for Sausage, bean and radicchio hash

* 3 Cloves of garlic, peeled and crushed
* 2 Red onions, peeled and sliced
* 2 tablespoons of Olive oil
* Splash of red wine (optional)
* 1 x 200g Mattessons Smoked pork horseshoe Sausage, Sliced on the diagonal
* 1 x 225g (8 oz) hot Chorizo sausage, sliced
* 1 x 400g can of Cannellini beans, rinsed well and drained
* 1 x 400g can of Flageolet beans, rinsed well and drained
* 2 x 400g tinned Tomatoes
* 1 tablespoon Tomato puree
* 300 ml (1/2 pint) Chicken stock
* pinch of Chilli flakes
* pinch of mixed herbs
* 1 tablespoon Tomato puree
* Sea salt and Freshly ground black pepper
* 1 450 g (1 lb) Radicchio, cored and Shredded

* Heat the Olive oil in a heavy based pan and add a good pinch of Black pepper
* Gently Saute the Onions for 5 minutes, add the Garlic for the last 2 minutes. Don't let the Garlic burn
* Deglaze the pan with the red wine, if using.
* Add the Chorizo sausage and Fry for 3 minutes, turning often
* Add the horseshoe Sausage and Fry until Browned.
* Tip in the Beans, tinned Tomatoes, Tomato puree, Chicken stock and the Chilli flakes, mixed herbs and stir well, bring to the Boil, reduce the heat and Simmer for 45 minutes
* After 45 minutes, add the sliced radicchio, cover and simmer for a further 30 minutes.
* Check for seasoning and serve.


Recipe from:,_bean_and_radicchio_hash

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