* 4 bulbs Roasted garlic, squeezed
* 500 g Potatoes, peeled
* Large knob of Butter
* Splash of Milk
* White pepper, freshly Ground
* 180 g Cornish Quartz cheese
* 180 g Parmesan cheese
* 70 g fresh Rye Breadcrumbs
* Fried, sliced Indian green chillies, to taste (optional)

===Method===
* Boil the Potatoes until they are cooked.
* Drain thoroughly and put through a Ricer with the Butter and Milk.
* Add the Pepper, Garlic and Chillies (if using) and mix well.
* Add 60 g each of the two Cheeses and mix again.
* Layer the bottom of the Baking dish with half of the Potato mixture.
* Sprinkle a further 60 g each of the two Cheeses over the top.
* Season again and spread the rest of the Potato mixture over the top.
* Mix the remaining Cheese with the Breadcrumbs and sprinkle them onto the Potato mixture.
* Bake in the Oven for about 25-30 minutes until the Cheese has crispened.

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