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List of ingredients for Ají de Gallina

* 1300g [4 lb] whole Chicken
* 120ml [1/2 cup] of Olive oil
* 1 large finely chopped Onion
* 8 cloves of minced Garlic
* 3 hot Yellow South American chillies (seeds removed): Adjust quantity for individual taste.
* Salt and Pepper to taste
* 1 Chicken stock cube
* ¼ loaf of Bread
* 110g (¼ lb) of chopped Pecans
* 110g (4 ounces) grated Parmesan cheese
* 1 can Evaporated milk
* 1.6 kg (3.5 lbs) boiled Rice
* 4 hard boiled Eggs
* 6 Potatoes
* 120g (1/2 cup) Black olives

* Remove the parson's nose from the chicken.
* Boil chicken in salted water together with the stock cube. Remove bones and break into bite size pieces, keeping the resulting chicken stock.
* In a saucepan, heat oil and Sauté the onion, Garlic, and finely chopped chili peppers and add salt and pepper. Fry this until the onions are cooked and golden.
* Soak the bread in two cups of the stock from the boiled chicken and place in a Blender for a couple of minutes and then add the resulting liquid to the saucepan.
* Cook slowly for ten minutes. Cook slowly, stirring to thicken.
* Add the chopped Pecans, Grated Cheese, and Chicken pieces. Cook until it has a thick creamy texture. About five minutes before serving, add the Evaporated milk and continue cooking on low heat.


Recipe from:í_de_Gallina

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