* 1 small Lamb neck fillet
* 1 teaspoon of Honey
* 1 tablespoon [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
* 1 tablespoon Olive oil
* 2 tablespoons Dry sherry
* Bunch of Watercress
* 1 large roasted red pepper, de-seeded
* 60g Greek Feta cheese, crumbled

===Method===
* Soften the honey by microwaving for a few seconds.
* Rub the Lamb fillet with the Honey, then smear it with the Harissa.
* Heat the Oil in a Frying pan and Brown the Lamb. Think of it as shaped like a Toblerone bar and brown it on its three long sides. Cook for about 10 minutes in total, so that it is still pink in the middle.
* Take the Lamb out and leave in a warm place to rest.
* Meanwhile, splash 2 tablespoons of water into the pan and stir well.
* Add the Sherry to the pan and bring to the Boil.
* Taste and season with Salt and Pepper. It may need a squeeze of Lemon juice or a slug of Oil, depending on the pungency of the Harissa.
* Divide the Watercress between two plates.
* Cut the Red pepper into chunks and scatter it over, along with the Feta.
* Slice the Lamb and arrange on top.
* Pour the dressing over the Salad and eat straight away.

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