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List of ingredients for Lamb chops, mechoui with hot paprika and cumin salt


* 40 g Ghee or Butter, melted.
* 12 small Lamb chops or 4 large chump chops.
* ½ teaspoon Chili powder.
* 2 teaspoons sweet Paprika powder.
* 1 to 2 teaspoons Sea salt, crushed in a Mortar and pestle.
* 2 tablespoons white Cumin seeds, powdered in a Coffee grinder.
* 1 teaspoon Black cumin seeds, powdered in a Coffee grinder.

===Method===
* Add the Salt and Spices to a bowl and mix well.
* Brush the chops with the melted Ghee and sprinkle about ¾ of the Spice mix over the both sides of the chops.
* Place the chops on your chosen heat source and cook for about 7 minutes a side.
* Remove and rest for 5 minutes.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lamb_chops,_mechoui_with_hot_paprika_and_cumin_salt

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