* 2 portions of Home made pasta or fresh pasta, rolled flat and cut into rough rustic strips
* ''OR'' 300g Dried Tagliatelle
* 300g small Brown shrimp
* 500 g Frozen peas
* 4 cloves of Garlic, peeled and crushed
* 2 tablespoons finely chopped Mint leaves
* Juice from 1 Lemon
* 3 tablespoons of butter or a mixture of butter and olive oil for the more health conscious.
* Salt and Freshly ground black pepper

===Method===
* Melt half of the Butter in a pan, add the Garlic and gently sauté until soft, don't allow it to burn or colour.
* Add the Shrimps, half of the Lemon juice and season with Salt, Pepper. Stir well to mix and then remove from the heat.
* Meanwhile cook the Peas until tender, either by microwaving or Boiling - about 4 minutes
* Cook the Tagliatelle in salted Boiling water until Al dente
* Drain the Pasta and add to the Shrimps, Stir in the remaining Lemon juice, Butter and peas. Mix well, season and serve.
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