* 350 g (12 oz) new potatoes, un peeled, washed and scrubbed
* My favourites for this dish are Pink Fir Apple
'''dressing'''
* 3 tablespoons (30 ml) Olive oil
* 1 tablespoon (15 ml) White wine vinegar or Cider vinegar
* A pinch of Sugar
* A pinch of Salt
* A dash of Lemon juice
* 2 teaspoons (10 ml) Wholegrain mustard or Dijon mustard (or to taste)
* 1 teaspoon (5 ml) Caraway seeds, crushed in a Pestle and mortar

===Method===
* Just cover the potatoes with boiling water, bring to the boil
* Reduce the heat and simmer vigorously for 15 to 20 minutes until cooked through.
* Drain immediately, place in a bowl and cover until ready to use.
* Add all of the ingredients together and whisk together until the consistency becomes like Single cream.
* Pour over the potatoes and mix well.

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