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List of ingredients for Salade liégeoise (Bacon and bean salad)

* 200g Lardons or Bacon, cut into matchsticks
* 1kg medium Potatoes
* 800g French beans, topped and tailes
* 2 Onions, chopped
* 4 tablespoons Olive oil
* 50ml Cider or White wine vinegar
* 2 tablespoons Parsley, chopped
* Salt and Pepper

* Cook the unpeeled Potatoes in water or Microwave (place in a round dish, covered, and cook 10 min at 800 W). They must still be a little firm.
* Peel them or not, according to your tastes, and cut them into slices.
* Meanwhile, cook the Green beans in Boiling Salted water for approximately 10 minutes - they must remain crunchy.
* Drain them and rinse them a little with cold water.
* Brown the Bacon and chopped Onions in a large Frying pan containing the Oil.
* Add the Potatoes and the Beans and cook for 2 minutes.
* Season lightly and put onto a serving plate.
* Pour the Vinegar into the Frying pan and reduce for 30 sec on a high heat.
* Pour over the Salad, sprinkle with Parsley and serve immediately.
* '''[ Herta Belgium]'''


Recipe from:égeoise_(Bacon_and_bean_salad)

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