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List of ingredients for Ajoatao (TM)

* 400g Potato
* 1 free range egg
* 3 Cloves Garlic
* A few Saffron strands
* 50g Olive oil
* 500g water (I would use 750g as using only 500g the water boiled dry)
* Pepper
* Salt

* Heat the water in the bowl for '''12 minutes / Temp. Varoma / Speed 1'''. (You only really need to heat the water for about '''5 minutes''')
* Peel and wash the Potatoes.
* Cut them into medium sized pieces and place them in the Varoma bowl.
* Steam for '''20 minutes / Temp. Varoma / Speed 1'''.
* Once cooked, reserve the Potatoes, empty the water and dry the bowl.
* Chop the peeled Garlic cloves '''8 seconds / Speed 8'''. ('''4 seconds''' is sufficient)
* Add a little Salt, a pinch of Pepper, the Saffron and the Steamed Potatoes.
* Blend until you have a thick purée.
* Add the Egg and mix for a '''few seconds / Speed 5'''.
* Pour the Oil onto the lid, little by little, keeping the Thermomix at '''Speed 4''', until you have the desired texture.


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