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List of ingredients for Truffle sauce (TM)

TM
* 1 small tin of Truffle(s)
* 8 Pickling Onions
* 30g Extra virgin olive oil
* 40g Butter
* 2 Leeks
* 100g White wine
* 1 Meat stock cube
* 100g single Cream
* The liquid from the Truffle tin
* 50g Brandy
* Pepper

===Method===
* Peel the Truffle(s) and reserve
* Put the black part in the bowl with the Pickling Onions, Oil, Butter and Leeks '''4 seconds / Speed 5'''.
* Using the spatula, scrape down the inside of the bowl '''5 minutes / Temp. Varoma / Speed 2'''.
* Add all the other ingredients except the remaining part of the Truffle '''5 minutes / 100° / Speed 2'''.
* If you want a smoother Sauce blitz '''15 seconds / Speed 7'''.
* Finally, chop the remaining part of the Truffle(s), add to the bowl, stir, using the spatula and check seasoning.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
#truffle #thermomix #leeks #butter #pickling #onions #sauce #brandy #thermomixrecipes #meatstock #cream

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Truffle_sauce_(TM)

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