* 2 x 100g young Capricorn Somerset Goats cheese
* 2 tablespoons clear Honey
* 75g soft Brown sugar
* 125g Blueberries
* 50g Vanilla Sugar
* 400g Strawberries
* 50g Raspberries

===Method===
* Slice each Capricorn Somerset Goats cheese into 4 and coat each piece with the Honey and then the Sugar.
* Heat a large non-stick Frying pan (or Griddle pan) and over a gentle heat, Brown the Capricorn Somerset Goats cheese for 1 - 2 minutes on each side.
* Remove the Cheese slices from the pan and place on non-stick Baking paper
* Place in a Fridge for about 1 hour before serving.
* Preheat Oven to 180 C Gas mark 4.
* Place the Blueberries in a large shallow ovenproof dish.
* Sprinkle over the Sugar and cook for 15 minutes.
* Stir in Strawberries and return dish to the Oven for 5 minutes.
* Remove dish from the Oven and stir in the Raspberries.
* Place 2 Caramelised Capricorn Somerset Goats cheese slices on each plate and serve with the soft Fruits.
* (To make Vanilla Sugar, push a Vanilla pod into a large jar of golden Caster sugar. Leave for at least four days before using)
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