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List of ingredients for Pork and bean cassoulet (slow cooker recipe)


* 2 tablespoons Oil
* 675g thick Pork belly strips. [4 strips]
* 1 Onion, finely chopped
* 1 large Carrot, Diced
* 1 Celery stick sliced
* 2 Cloves garlic, crushed
* 1 thumb-sized piece of ginger (2.5 cm), peeled and grated (optional)
* 1 x 400g tin chopped Tomatoes
* 1x 400g tin Kidney beans
* 1x 400g tin black beans
* 1x 400g tin Chick peas
* 600ml Chicken stock
* 2 teaspoons of unsmoked paprika powder
* 2 Bay leaves
* 6 Sage leaves, chopped

===Method===
* Heat the Oil in a large pan.
* Add the Pork belly and cook until Browned.
* Add the Onion, Carrots, Celery and Garlic and continue to cook for about 5 minutes.
* Add the tinned Tomatoes, drained Beans, the Stock, and Bay leaf and season.
* Bring to the boil then carefully add to the slow-cooker.
* Cook for 4 hours on high.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pork_and_bean_cassoulet_(slow_cooker_recipe)

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