TM
* 400g Watercress
* 800g water
* 50g Extra virgin olive oil
* 3 large Cloves Garlic
* 70g Pancetta, cut into pieces
* 1 Corn cob
* 200g Yam [presumably chopped]
* 400g Potatoes
* 2 Vegetable stock cubes or Salt
* 1 teaspoon Paprika
* 1 teaspoon Cumin seeds
* 200g cooked White beans

===Method===
* Put half the water and half the Watercress in the bowl '''10 seconds / Speed 4-5'''.
* Drain the Watercress and reserve the water.
* Do the same with the rest of the water and Watercress.
* Drain and put the Watercress with the previous batch and reserve the water also with the previous.
* Put the Oil and the Garlic into the bowl and chop '''4 seconds / Speed 5'''.
* Add the Pancetta '''5 seconds / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Incorporate the Corn cob, cut into rounds, the Yam, Watercress and water '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Add the Potatoes, cut into pieces, the Paprika, Stock cubes and the Cumin '''20 mins / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* '''10 minutes before the end''', add the White beans through the hole in the lid.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs
#watercress #thermomix #paprika #potatoes #yam #corn #garlic #panceta #whitebeans #soup #spanish

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