* 900 g Potatoes, peeled and chopped into small chunks
* 160 ml Olive oil
* Garlic to taste, peeled and sliced
* Fresh Chillies to taste, finely chopped
* Salt
* Coriander leaves to taste, finely chopped

===Method===
* Heat the Oil in a Deep frying pan and add the Potatoes.
* Cook over a medium heat and when they are soft, add the Garlic and Chillies.
* Cook for a few minutes until the Garlic is golden.
* Add Salt to taste.
* Mix in the chopped Coriander, stir and serve.

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