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List of ingredients for Gjellë me arra (Chicken with walnuts)


* Olive oil
* 4 large Chicken breasts, cut into 2.5 cm cubes
* 2 tablespoons plain flour
* 110 g Butter
* 15 finely crushed shelled Walnuts
* Garlic, to taste, crushed
* 2 beaten Egg yolks

===Method===
* Heat some Oil in a pan and cook the Chicken over a medium heat until cooked.
* Remove the Chicken and keep warm in a covered, hot dish.
* Put the Flour in another pan and dry-cook until it becomes light Brown in colour the add half of the Butter (about 55 g).
* Stir in the Walnuts, Garlic, and the Egg yolks.
* Add the juices from the other saucepan and sauté until all the ingredients thicken.
* Then immediately remove from the heat to prevent the Egg yolks from solidifying and stir in the Chicken.
* Melt the remaining half of the Butter and cook until Brown.
* Divide the Chicken into servings and pour the Browned Butter over the top.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Gjellë_me_arra_(Chicken_with_walnuts)

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