* 225g strong Welsh cheese, such as Black bomber cheese, Grated
* 1 tablespoon Butter
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dry Mustard
* 2 teaspoons Flour
* A pinch of White pepper
* 60ml Beer
* 4 large slices of Bread
===Method===
* In a saucepan, mix the first 6 ingredients.
* Stir in the Beer, but do not make it too wet.
* Place the pan on a gentle heat, stirring until the Cheese has melted and has become a thickish paste.
* Swivel the mixture around the pan, remove from heat and allow to cool a little.
* Meanwhile, toast the Bread on one side only.
* Spread the mixture over the untoasted side and Brown under a hot Grill.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Caws_pori_(Welsh_rarebit)
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