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List of ingredients for Sausage pot (slow cooker recipe)

* 400 g (1 pack) of your favourite Sausages
* Good grind of fresh Black pepper
* 2 tablespoons Olive oil
* 1 large Onion, peeled and sliced
* 2 Cloves of garlic, peeled and crushed (or to taste)
* 2 medium Carrots, peeled and thinly sliced into 'coins'
* 1 large Leek, washed and sliced into 'coins'
* 2 tablespoons Plain flour
* 400 ml Beef stock made with 1 Beef Oxo cube
* 3 tablespoons Branston pickle
* 1 tablespoon Worcestershire sauce

* Heat the Oil in a Frying pan or a Wok and add the Black pepper. Once it is sizzling, carefully add the Sausages and Brown for a few minutes until nicely coloured.
* Add the Onions, Carrots and Leeks and sauté for 5 minutes until softened but not coloured.
* Shake the Flour into the pan and mix until the Oil is absorbed.
* Mix in the Stock, bring to the Boil, stirring all the while.
* once it has thickened, remove from the heat, stir in the remaining items and taste and adjust seasoning if needed.
* Carefully pour the mixture into the slow-Cooker Crock pot and cook for 5 to 8 hours. Medium setting should be fine for most Slow cookers.


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