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List of ingredients for Allioli a la Catalana (V)

* 4 Garlic cloves, peeled
* A pinch of Sea salt
* ½ teaspoon of fresh Lemon juice from ¼ of a large Lemon
* 1.5 cups of Spanish extra virgin Olive oil

* Add the Salt and Garlic cloves to a large round mortar and smash the Cloves into a smooth paste
* Add the Lemon juice to the Garlic paste
* Then, drop-by-drop, add the Olive oil, crushing the paste, turning the mortar as you go
* Don't add the next drops of Olive oil until the last have been completely amalgamated into the paste
* After about 20 minutes you should have a Sauce the consistency of a very thick Mayonnaise.
* If it is too thick, you can add a drop or two of water to thin it out


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