* 1 x100g Capricorn Goats cheese
* 250g fresh Gnocchi
* 100g Diced Butternut squash
* A small handful of fresh Sage leaves, chopped
* 25g Butter
* Olive oil
* Sea salt
* Freshly ground black pepper

===Method===
* Place the Butternut squash on a Baking tray in the middle of a hot Oven. Roast at 180°C for 20 minutes.
* Add the Gnocchi to a pan of Salted, Boiling water and cook for 3 minutes or according to packet instructions.
* Melt the Butter in a pan and add the Gnocchi, Capricorn Goats cheese, Butternut squash and Sage. Season with Salt and Pepper, then remove from heat.

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