TM
* 75g Sugar
* The rind of 1 large, unwaxed Lemon, thinly peeled
* 40g lemon juice from the above
* 2 large Eggs
* 50g Unsalted butter

===Method===
* Put the Sugar and the rind into the bowl '''20 seconds / Speed 10'''
* Add the remaining ingredients '''10 seconds / Speed 6'''
* Scrape down the inside of the bowl '''5 minutes / 80°C / Speed 4''' - you may wish the mixture to be thicker or runnier, in which case adjust the cooking time by a minute or two.
* Transfer to a bowl and allow to cool before use.
* If you want to keep it, tip into sterlised jars or Lock&Lock tubs and Refrigerate.
* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK.

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