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List of ingredients for Basic macaroni cheese (alt)


* 250g (9oz) Macaroni Pasta
* 40g (1½ oz) Butter
* 40g (1½ oz) Plain flour
* 600ml (1pint) Milk
* 250g (9oz) Grated Cheddar cheese
* 50g (2oz) freshly Grated Parmesan cheese
* Additional flavouring: Add tomato ketchup to taste

===Method===
* Cook the Macaroni in a large saucepan of lightly-Salted Boiling water for 8 to 10 minutes or until al-dente.
* Meanwhile make a roux by melting the Butter over a gentle heat in another Saucepan that will be large enough to hold the Pasta and the sauce together.
* Add the Flour and mix well with a wooden spoon.
* Cook this Roux for a minute.
* Add the milk, salt, pepper and cheese and keep stirring until the flour 'explodes'.
* Drain the macaroni and pour it into the cheese sauce, stir well.
* Serve.
'''alternatively'''
# Tip the mixture into an oven proof dish
# Sprinkle grated cheese on top and bake until the cheese topping is crisp and brown.
#macaroni #grated #pasta #cheese #parmesancheese #roux #butter #cheesesauce #cheddar #boiling #salted

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Basic_macaroni_cheese_(alt)

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