TM
* 30g Red lentils
* The Juice of half a Lemon
* 2cm Fresh ginger, peeled
* 400g Carrots, peeled and cut into 2-3 pieces
* 50g Onion, peeled
* 50g Butter
* Water
* 4 teaspoons Bron's Spanish vegetable stock concentrate (TM)* Bron's Spanish vegetable stock concentrate
* Salt and Pepper, to taste
* 5g Coriander leaves
* 100g Milk
* Extra Coriander leaves, finely chopped, to garnish

===Method===
* Grind the Lentils and Ginger '''Speed 10''' until fine.
* Add the Carrots, Onion and Butter a '''Few Seconds / Speed 4½'''.
* Scrape down the inside of the bowl and repeat previous step if necessary.
* Add the water, lemon juice and the Bron's Spanish vegetable stock concentrate (TM)* vegetable stock concentrate '''15 minutes / 100°C / Speed 2'''.
* Season to taste.
* Add the Coriander and Milk '''1 minute / Speed 9''' or until smooth.
* Adjust seasoning and serve, garnished with the chopped Coriander.
* Lightly adapted from a recipe in '''Fast and Easy''' cooking, which is supplied with Thermomixes in the UK.

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