* 350g Stewing Beef
* 120 g (1 pack) of Boil in the bag Rice (we find 1 bag does 2 people despite what the box says)
* 1 tablespoon Gravy granules
* Seasoning to taste (I usually use either Herbes de Provence or Oregano on its own)
* Oil for Frying

===Method===
* Flash Fry the Beef so that it is sealed.
* Make up the Gravy and season so it is of a watery consistency like chip shop gravy (this will reduce during cooking) and then pour it into the Frying pan. Cover and reduce until the Beef is cooked fully - usually about 20 minutes or so.
* Prepare Rice as per packet instructions.
* Bon appetit!

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