TM
* 8 Anchovy fillets, drained
* 150g Mushrooms, sliced
* 3 Cloves Garlic
* 300g Red wine
* 100g Olive oil
* 250g chopped Tomatoes
* 1 teaspoon Oregano
* Salt
* Pepper
===Method===
* Pour the Oil into the bowl and heat '''3 minutes / Temp. Varoma / Speed 1'''.
* Next, add the Garlic, Anchovies and Mushrooms and for another '''3 minutes / Temp. Varoma / Speed 3'''.
* Add the remaining ingredients and cook '''15 minutes / Temp. Varoma / Reverse blade / Speed Spoon'''.
* Allow to cool a little, transfer to a container and Refrigerate.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Barbeque_sauce_(TM)
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