TM
* 500g mixed Mushrooms (Oyster and Shitake)
* 50g Olive oil
* 12 Almonds, peeled and flaked
* 10g sweet Paprika
* 25g Flour
* Salt
* Pepper
* 500g Meat stock
===Method===
* Carefully wash the Mushrooms, without getting them too wet, dry them with Kitchen towel, leave some whole to garnish, and slice the rest. Reserve.
* Tip the Oil and Almonds into the bowl '''4 minutes / Reverse blade / Speed Spoon''' [''surely there should be some temperature here?''].
* Next, put the '''Butterfly''' on the blades, add the Paprika, Flour, Salt, Pepper, and the Mushrooms '''4 minutes / Temp.Varoma / Reverse Blade / Speed Spoon'''.
* Finally, add the Meat stock '''5 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Serve immediately.
* Translated from a recipe in '''Cocina espaņola con Thermomix (Susaeta Ediciones)'''#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Setas_con_salsa_de_almendras_(TM)
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