* 4 tablespoons vegetable oil
* 1 tablespoon sweet Paprika
* 1.2 kg Rabbit pieces (bone in)
* 2 large Onions, finely chopped
* Garlic, to taste, peeled and left whole
* 115 g Roasted Peanuts, finely Ground
* Seasoning
* ½ teaspoon Ground cumin
* 1 tablespoon White wine vinegar
* 425 ml hot Chicken stock
* 280 ml Dry white wine

===Method===
* Heat the Oil in a large pot, quickly stir in the Paprika and add the Rabbit pieces.
* Sauté them lightly, then remove and reserve.
* Add the Onions and Garlic to the pan and cook until the onions are soft.
* Return the Rabbit to the pan and add the remaining ingredients.
* Mix well, cover, and Simmer until the Rabbit is tender - about 1½ hours.

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