* 600 g Veal, thinly sliced
* Flour
* 50 g Butter
* 1 Onion, peeled and chopped
* 300 g Button mushrooms, wiped and sliced
* 125 ml White wine
* 200 ml Single cream
* Salt and Black pepper
* Flat leaved Parsley, finely chopped

===Method===
* Lightly coat the Veal in Flour.
* Heat the Butter to medium in a saucepan and Fry the Veal until it is almost cooked.
* Remove the Veal and set aside.
* In the same pan, soften the Onions, then add the Mushrooms and increase the heat to high.
* Deglaze with the Wine, add the Cream and bring to the Boil.
* Add the Veal to the Sauce and adjust seasoning.
* Add the chopped Parsley and serve.

______________________________