Print This Page

List of ingredients for Cabáiste agus bagún (Cabbage and bacon)


* 1 large Savoy Cabbage, cut in half
* 8 rashers streaky Bacon
* Seasoning
* 4 Cloves
* 4 Allspice berries
* 280 ml hot Chicken or Ham Stock

===Method===
* Boil the Cabbage in Salted water for 15 minutes.
* Drain and plunge into cold water for about a minute.
* Drain well and cut into slices.
* In a flameproof Casserole or saucepan, make a layer with half of the Bacon rashers.
* Cover with the Cabbage, season, add the spices and enough Stock to cover.
* Place the remaining four Bacon rashers on the top. and cover.
* Simmer for about an hour until most of the Stock has been absorbed.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cabáiste_agus_bagún_(Cabbage_and_bacon)

© www.cookipedia.co.uk - 2024

Return to recipe page