* 3 bunches Watercress, washed and trimmed
* 1 litre chicken stock
* 50 g Walnuts
* 600 ml Yogurt
* 1 teaspoon Salt
* ½ teaspoon Ground White pepper
* 2 tablespoons Lemon juice
'''To garnish'''
* Watercress sprigs
* 150 ml Yogurt

===Method===
* Bring the Watercress to a Boil in the Chicken stock.
* Reduce the heat and Simmer for 15 minutes.
* Strain through a Colander and reserve the Stock.
* In a Food processor, blend the Watercress with the Walnuts.
* Pour the mixture into a bowl, and stir in the Stock, Yogurt, seasoning and Lemon juice.
* Allow to chill in the Fridge for several hours.
* Serve in individual bowls, garnished with a swirled tablespoon of Yogurt and a sprig of Watercress.

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