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List of ingredients for Chili vinegar recipe


* 600ml (1 pint) Vinegar
* 50 Fresh Red English Chillies

===Method===
* Pound or cut the chilies in half and infuse them in the vinegar for a two weeks, when it will be fit for use.
* Pour into sterilised bottles with airtight caps.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chili_vinegar_recipe

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