* 1 small free range egg
* 1 cup Spanish extra virgin Olive oil
* 3 Cloves of Garlic, peeled and crushed
* 1 teaspoon Sherry vinegar or fresh Lemon juice
* Sea salt to taste
===Method===
* Break the Egg into a small mixing bowl
* Add 2 tablespoons of Olive oil, the crushed Garlic cloves and the Vinegar or Lemon juice
* If using a food processor, tip the contents of the bowl into the food processor
* At full-speed, mix until the Garlic is combined into a paste
* Little by little (don't rush this stage), add the Olive oil whilst blending at high speed
* Add Salt to taste - but not too much. My first attempt was ruined because it was too salty.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Allioli_a_la_moderna
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