TM
* 2 Cloves Garlic
* 425g Olive oil
* 30g water
* A few drops of Lemon juice
* Parsley to garnish
* Salt

===Method===
* Peel the Garlic and place them in the bowl.
* Chop for '''15 seconds / Speed 6'''.
* Scrape down the inside of the bowl with the spatula and chop again for '''15 seconds / Speed 6'''.
* Scrape down the inside of the bowl and add the Lemon juice, water, 25g of the Oil and Salt to taste.
* Process '''4 minutes / Speed 5''', progressively increasing to '''Speed 6 after 2 minutes'''.
* Afterwards, allow the machine to run at '''Speed 4'''.
* With the MC in position, slowly pour the remaining 400g Olive oil onto the lid.
* It is important that the Oil is poured drop by drop so that the alioli emulsifies perfectly.
* Once all the Oil has been added, Blend for a few seconds more to attain a perfect mixture and then halt the machine.
* Pour the Sauce into a container or mortar and garnish with a leaf of Parsley.

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