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List of ingredients for Pupusa de Chicharron


* 8 rashers bacon
* 2 cloves garlic, crushed
* 4 tomatoes
* 1 green bell pepper
* Ghee or olive oil for frying

===Method===
* Fry the crushed Garlic for a minute in the hot ghee or oil
* Fry the bacon until cooked, but not crisp
* deseed and finely chop the green pepper
* Grind or blend the bacon and tomatoes into a rough paste
* Stir in the chopped peppers
* Make the tortillas as shown here, but don't cook them yet
* Divide the mixture into balls, slightly larger than golf-balls and place each ball in the centre of the tortilla and press the mixture out, leaving a gap around the edge
* Cover with another tortilla and press together to seal
* Heat a griddle pan or heavy frying pan and wipe over with a lightly oiled kitchen towel
* Cook each pupusa until it is nicely toasted. This will take about 4 minutes a side
* Keep warm while you cook the remaining pupusas

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pupusa_de_Chicharron

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