* 2 teaspoons Olive oil
* 200 g whole Scallops
* 60 g Philadelphia Original
* 1 piece stem ginger in syrup, chopped finely
* Zest of 1 Lime
* 1 dsp Lime juice
* 1 tablespoon Semi-skimmed milk
* Freshly ground black pepper

===Method===
* Heat the Oil in a non-stick Frying pan or Griddle pan and Griddle the Scallops for 1-2 minutes each side.
* Mix the Philadelphia with the stem ginger, Lime and Milk and serve with the Scallops (alternatively warm the Sauce and spoon over the Scallops).

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