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List of ingredients for Paella alicantina

* 250 ml Olive oil
* 1 Ņora, presoaked for an hour in cold water and chopped, or ground from dried state
* Large pinch of Saffron, Ground
* 1 bulb of Garlic, peeled and chopped
* 250 g Red peppers, chopped
* 1.25 kg boneless Chicken pieces, chopped
* 300 g Monkfish tail, chopped
* 300 g Tomatoes, peeled and crushed
* 300 g Prawns
* 750 g paella Rice
* 2.5 Litres (approx.) water or Fish stock

* Heat the Oil in a paellera or a large Frying pan.
* Add the Ņora, Saffron, Peppers and Garlic and Fry gently until the garlic is beginning to turn golden.
* Add the Chicken pieces and when they are half cooked, add the Monkfish, Tomatoes and Prawns.
* Cook for a few minutes and add the Rice and water or Stock.
* Bring the mixture to the Boil and then Simmer immediately for about 20 minutes until the Rice has absorbed the water.
* Whilst the Rice Grains should be loose, it is desirable to allow a few of them to stick to the bottom of the pan.


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