TM
* 160g Pastry or Plain flour
* 250g water
* 100g Butter
* ½ teaspoons Salt
* 1 pinch Sugar
* 4 medium Eggs

===Method===
* Weigh the Flour and reserve
* Pour the water, Butter, Salt and Sugar into the bowl '''8 minutes / 100° / Speed 4'''
* Add the Flour all at once '''15 seconds / Speed 4'''
* Allow to cool by remove the bowl from the machine [for 20 minutes]
* Return the bowl to the machine, program '''Speed 4''' and add the Eggs one by one
* Allow the Pastry to rest in a Piping bag
* Make some mounds of Dough, with the help of the Piping bag, on a greased or lined Baking tray, keeping them separate
* Reduce the heat of the Oven to 180°, put the Baking tray into the same and cook for about 20 minutes without opening it
* Fill the Pastries with sweet or savoury Creams
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
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