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List of ingredients for Glazed carrots


* 450 g (1 lb) carrots
* 1 tablespoon butter
* ½ teaspoon caster sugar
* 2 teaspoons of lemon juice
* A pinch of Sea salt
* Freshly ground black pepper

===Method===
* '''Baby carrots'''
* Scrub the carrots
* Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch
* Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
* Add the butter and sugar, lemon juice and a pinch of salt and toss the pan constantly until the carrots are glazed
* Season to taste with freshly ground black pepper
# '''Larger, older carrots'''
# Peel the carrots, top and tail them
# Slice into discs about 1 cm thick
# Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
# Drain the carrots and return to the now dry pan and heat to evaporate any excess moisture
# Add the butter and sugar, lemon juice and a pinch of salt and toss the pan constantly until the carrots are glazed
# Season to taste with freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Glazed_carrots

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