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List of ingredients for Horseradish sauce with apples

* 150g Fresh Horseradish
* 150g Cooking Apples
* 284 ml Wine vinegar
* Pinch of Sugar

* Peel and grate an equal quantity of Horseradish and cooking Apples.
* Place in serving bowl or a jar, if storing, and cover with White wine vinegar.
* Add Sugar to taste
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