* 500g Plain flour, sifted
* 2 teaspoons Salt
* 2 pinches Caster sugar
* 2 free range eggs
* 300g slightly soft Butter, cut into cubes
* 30ml cold Milk

===Method===
* Place the Flour, Salt, Sugar, Eggs and Butter in a bowl and Cream in the butter until it is well blended.
* Add the Milk and mix until the Dough holds together and is smooth.
* Roll into a ball, wrap in Cling-film and Refrigerate for at least 30 minutes before use.
===Cooking time and temperature===
{{PuffPastryTimesTemperatures

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