Print This Page

List of ingredients for Sauce beurre blanc


* 1 small Onion, finely chopped
* 90ml White wine vinegar
* 250g Unsalted butter, chilled and chopped into small pieces

===Method===
* Cook the Onion in the Vinegar in a small pan until there are only 4 tablespoons mixture remaining.
* Strain and discard the Onion.
* Return the Vinegar to the pan.
* With the Vinegar on a very, vey low heat, gradually add the small pieces of Butter and whisk constantly.
* The Butter should make a thick Sauce.
* '''Classic French Cooking''' by ''Elisabeth Luard'' (ISBN 1840727241)

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sauce_beurre_blanc

© www.cookipedia.co.uk - 2022

Return to recipe page