* 450g large Beetroots, cooked and sliced
* 1 Egg, lightly beaten
* 50g fine, dry Breadcrumbs
* 30g Butter
* 1 tablespoon Lemon juice
* 1 tablespoon Parsley, finely chopped

===Method===
* Dip the Beetroot slices in the beaten Egg and then into the Breadcrumbs
* Melt the Butter in a Frying pan
* Sauté the coated Beetroot on both sides, until golden Brown.
* Transfer to a serving platter and sprinkle with the Lemon juice and Parsley

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