TM
* 1 kg water
* 300g Basmati rice
* 1 teaspoon Sea salt

===Method===
* Weigh the water into the bowl.
* Weigh the Rice into the internal Steaming basket and sprinkle in the Salt.
* '''5 seconds / Speed 5'''.
* '''20 minutes / Temp. Varoma / Speed 2½ / MC open end up'''.
* Increase to '''Speed 4''' if it bubbles up onto the lid.

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