* 125 ml Olive oil
* 2 Red onions, thinly sliced
* Garlic to taste, peeled and finely chopped
* 3 large, ripe Tomatoes, peeled and chopped
* 1 tablespoon sweet Spanish Paprika
* 900 g waxy Potatoes, peeled and cut into chunks
* 900 g Bonito (use Tuna if you cannot get bonito), cut into chunks
* Salt

===Method===
* Heat the Oil in a deep pan and Fry the Onions and Garlic until they are lightly golden.
* Add the Tomatoes and Paprika and stir them for about 30 seconds.
* Stir in the Potatoes so that they are coated in the Oil and Tomatoes.
* Add enough cold water or Fish stock to cover and bring slowly to the Boil.
* Cover loosely and cook until the Potatoes are tender.
* Add the Bonito or Tuna, bring to the Boil, then reduce the heat.
* Cook, still covered, for a further 5 minutes and season to taste.
* Serve in shallow Soup plates.

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