* 450 g Potatoes, peeled, Boiled and cut into chunks
* 1 medium Beetroot, peeled, Boiled and cut into chunks
* ½ Cucumber, peeled and Diced
* 3 Gherkins, chopped
* 1 medium Onion, Diced
* Garlic to taste, crushed
* 2 teaspoons Capers, chopped
* 1 tablespoon Olive oil
* 1 tablespoon White wine vinegar
* Ground black pepper, to taste
* 2 teaspoons fresh Dill, chopped
* 75 ml Sour cream
===Method===
* Mix the first 7 ingredients together in a bowl.
* Make a dressing with the Olive oil, Wine vinegar, Pepper and Dill.
* Stir into the Vegetables and finally stir in the Cream.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vinegret_iz_kartofelya_i_svyokly_(Pink_potato_salad)
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