TM
* 30g Olive oil
* 300g Onions, peeled and thickly sliced
* 300g Potatoes, peeled and chopped
* Salt and Pepper
* 1 litre water
* 4 teaspoons Bron's Spanish Vegetable stock concentrate
* 120g Blue cheese, cut into pieces
* 70g Sour cream
* Chives, snipped

===Method===
* Put the Oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
* Add the Onion slices 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
* Add the Potatoes, seasoning, water and the Stock concentrate 20 minutes / 90° / Reverse Blade / Speed Spoon
* Add the Cheese and the Cream Speed 5-10 progressively until smooth
* Reheat to 90° and serve, sprinkled with the snipped Chives
* Inspired by a '''[http://www.rte.ie/lifestyle/food/recipes/2011/0923/423-leek-potato-and-blue-cheese-soup/ Rachel Allen recipe]'''

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